Ingredients
- 2large avocados
- 1large lime, juice only
- a good few dashes Tabasco sauce
- 2 spring onions, thinly sliced
- 1 tomato, finely chopped
- 2 tbsp finely chopped coriander
- 20 blinis
- 20large shelled cooked prawns
- extra coriander leaves
Method
-
Blitz the avocados with the lime juice and Tabasco sauce. Transfer to a bowl and stir through the sliced spring onions, chopped tomato and finely chopped coriander leaves. Season well and mix to combine. Spoon onto blinis, then top each with a large, shelled cooked prawn. Add extra coriander leaves to serve.