Supper can be ready in 25 minutes with just six fresh ingredients and a bag of pasta
Ingredients
- 300g pasta shapes
- small bunch chopped dill
- juice ½ lemon
- 5 tbsp half-fat soured cream
- 300g North Atlantic cooked prawns
- 1 cucumber, diced
- 1 fennel bulb, shredded
Method
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Cook pasta shapes following pack instructions, drain and cool under running water. Tip into a bowl and toss with the dill, lemon, soured cream, prawns, cucumber and fennel. Season