Serve these Mediterranean meaty bites on cocktail sticks next time you have guests
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- ½ bulb fennel, chopped
- 1 tsp chilli flakes
- 2 tsp fennel seed
- 500g pack pork mince
Method
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Heat 1 tbsp olive oil in a large frying pan, add onion and fennel and cook for 8 mins until soft. Add chilli flakes and fennel seeds and cook for a further 2 mins. Remove from the heat and allow to cool, then mix in pork mince with some seasoning. Form into bite-sized balls.
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Heat 1 tbsp olive oil in a large frying pan. Add the meatballs and cook for 10-15 mins until golden and cooked through. Serve at room temperature with cocktail sticks.