Try these pork burgers tonight – their delicious smoky flavour sets them apart from the crowd
Ingredients
- 3 large baking potatoes, cut into wedges
- 1 red pepper, deseeded, cut into quarters
- 1 tbsp vegetable oil, plus 1 tsp extra
- 2 tsp dried mixed herbs
- 500g pack pork mince
- 3 garlic cloves, crushed
- 2 tsp smoked paprika (see tip)
- 1 large egg
- 4 tbsp mayonnaise
- burger buns, lettuce and onion, to serve
Method
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Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
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Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
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Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.