A healthy and satisfying pudding that is refreshing and sweet
Ingredients
- 1 medium pineapple
- 2 pink grapefruit
- 50g golden granulated sugar
- small bunch mint, leaves only
Method
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Use a sharp knife to top and tail the pineapple, then stand it upright on a chopping board. With the sharp knife, carve the skin away and discard. Rest the pineapple on its side, then cut into wafer-thin slices. Repeat with the grapefruit, cutting away the peel and pith, then cut into slices. Arrange the fruit on a serving platter, catching any juices, and set aside.
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Using a pestle and mortar, pound the sugar and mint together until completely blended. Scatter the mint sugar over the fruit and serve with yogurt.