Learn how to make porridge on the hob and in the microwave using our easy recipe. Serve with a dollop Greek yogurt and honey for the perfect breakfast.
Ingredients
- 50g porridge oats
- 350ml milk or water, or a mixture of the two
- Greek yogurt, thinned with a little milk and clear honey, to serve
Method
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Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.
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Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
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To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.