A simple chilled Prosecco cocktail made with fresh juice and rosewater
Ingredients
- 500ml peach juice, chilled
- ½ tsp rosewater
- 750ml bottle prosecco, chilled
Method
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Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.