Ingredients
- 410g can peach halves
- 100g frozen raspberry, plus a few for garnish
- 100ml orange juice
- 150ml fresh custard, plus a spoonful for garnish
Method
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Drain and rinse peaches and place in a blender with raspberries. Add orange juice and fresh custard and whizz together.
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Pour over ice, garnish with another spoonful of custard and a few raspberries. Best served chilled.