Ingredients
- 12 oysters, shucked (see method for tips on preparing your oysters)
For the sauce
- 1 garlic clove, minced
- thumb-sized piece ginger, finely chopped
- 2 tbsp mirin
- 1 tbsp soy sauce
- 4 spring onions, finely sliced
- 1 red chilli, finely chopped
- 2 tbsp sesame oil
- bunch chives, finely chopped, to serve
Method
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Shuck your oysters if not already prepared. Watch our video guide.
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To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.