This simple pork supper is ready is just in 20 minutes
Ingredients
- 4thin pork steaks (about 100g/4oz each)
- 3-4 tbsp plain flour
- 1 egg, well beaten
- 85g breadcrumb (fresh or bought)
- 3 tbsp chopped roasted hazelnut
- 1 tsp dried thyme
- 1 lemon, zest only
- 3 tbsp light olive or sunflower oil
- 1knob of butter
Method
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Beat steaks between two sheets of non-stick baking paper, using a rolling pin, to the thickness of two £1 coins. Put the flour, eggs and crumbs into 3 shallow bowls. Mix the nuts, thyme and zest into the crumbs, then season.
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Coat the steaks in the flour, shaking off the excess. Then coat in the egg, and finally the crumbs, Again, shaking off any excess. Put the steaks on a large plate.
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Heat the oil in a frying pan until hot. Fry 2 steaks for 2 mins each side until firm and crisp. Add a little butter for the final few secs to coat. Set aside, and repeat (keep steaks warm in the oven). Serve with salad and lemon wedges.