No-churn ice cream recipe

By recipeszones 2024-10-01 #div, #extract, #js, #Method, #piano, #vanilla

Condensed milk is a magic ingredient when making no-churn ice cream – the end result will be creamy, smooth and not at all icy

Ingredients

Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.