Fresh, zingy, full of colour and flavour – this nectarine salad is just what you want to eat on a sunny day
Ingredients
- juice 1 lemon or 2 limes
- 2 tsp clear honey
- 1 mild red chilli, deseeded and finely chopped
- 4 ripe nectarines
- 8 slices baguette
- 200g goat's cheese (choose a log-shaped one)
- handful coriander leaves
Method
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Mix the lemon or lime juice, honey and chilli in a bowl with a little salt. Halve, stone and chop the nectarines, then toss in the dressing.
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Toast the baguette on both sides. Cut the goat’s cheese into 8 slices and top each toast with a slice.
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Lift the nectarines into a serving bowl with a slotted spoon and stir through the coriander. Tip the dressing into a small jug and serve alongside the nectarines and goat’s cheese toasts.