Fluffy Yorkshire puddings are a comfort food classic, perfect as a side for roast dinner – give yours a kick with wholegrain mustard
Ingredients
- 12 tsp sunflower oil, for the tin
- 140g plain flour
- 3 large eggs
- 300ml milk
- 1 tbsp wholegrain mustard
Method
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Heat oven to 220C/200C fan/gas 7. Put 1 tsp oil in each well of a 12-hole muffin tin and heat in the oven for 6 mins. Meanwhile, tip the flour and some seasoning into a large, wide jug or a bowl. Beat the eggs with the milk and mustard, then gradually beat into the flour mixture until it makes a smooth batter.
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Pour or ladle the batter into the tin, taking care that it doesn’t splatter up and burn you. Bake for 25-30 mins until well risen and golden – try to keep the door closed, as this will help you get a good rise on the Yorkies.