Perk up mozzarella and tomato salad with chilli salsa
Ingredients
- 2 x 125g balls buffalo mozzarella
- 5 ripe plum tomatoes, seeded and roughly chopped
- 1 red chilli, seeded and finely chopped
- 1 small red onion, very finely chopped
- sundried tomato paste
- 2 tbsp chopped fresh flat leaf parsley
- 1 tbsp lime juice
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
Method
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Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter. Put all the other ingredients in a mixing bowl, season and mix thoroughly. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.