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Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.
Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.
This recipe contains raw eggs.
Recipe from Good Food magazine, August 2005
Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.
Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.
