Ingredients
- 20 marshmallows
- 16 strawberries, hulled
- ½ x 397g can Nestlé Carnation Caramel (use the rest in hot caramel malter milk, see 'Goes well with…' below)
- toasted hazelnuts or crumbled biscuits, for sprinkling (optional)
Method
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Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.