Low fat and superhealthy.

Marinated courgette salad  recipe

Ingredients

  • 2 large or 4 small courgettes, topped and tailed
  • juice 1 lemon
  • 4 tbsp extra-virgin olive oil

Method

  • Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.

  • Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.

Method

  • Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.

  • Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.

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