Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free
Ingredients
- 1 lime, zested and juiced
- 1 small mango, stoned, peeled and chopped
- 1 small avocado, stoned, peeled and chopped
- 100g cherry tomatoes, halved
- 1 red chilli, deseeded and chopped
- 1 red onion, chopped
- ½ small pack coriander, chopped
- 400g can black beans, drained and rinsed
Method
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Put the lime zest and juice, mango, avocado, tomatoes, chilli and onion in a bowl, stir through the coriander and beans.