Try something different from the usual plain boiled broccoli and serve with grilled chicken or white fish
Ingredients
- 300g long-stem broccoli, ends trimmed
- 1 tsp olive oil
- 1 onion, finely chopped
- 140g streaky bacon, chopped
- 2 garlic cloves, finely chopped
Method
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Cook the broccoli for 3 mins in boiling salted water. Drain, run under cold water until completely cooled, then set aside.
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Heat the oil in a large frying pan. Add the onion and bacon. Cook on a medium heat for about 10 mins, adding the garlic halfway through, until the bacon is crisp and the onions are soft and golden.
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Add the broccoli to the pan, then toss through to coat in the oil. Cook for a couple more mins until the broccoli is completely heated through. Season with pepper, then serve immediately.