Ingredients
- 4 tbsp granola
- handful blueberries
- 2 tbsp clear honey or maple syrup
- 2-4 scoops raspberry sorbet
- 1 small ripe mango, peeled and sliced
- 2 scoops frozen natural yogurt
Method
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Divide the granola between 2 sundae glasses (save a little for the top). Layer the berries, honey, sorbet, mango and frozen yogurt on top, then finish with a final sprinkling of granola, and a drizzle of honey.