Use pulses as the base for your sweet mustard-dressed salad to create a healthy lunch that's full of fibre and vitamin C
Ingredients
- 250g ham, shredded
- 400g can lentil, drained
- 2 carrots, finely diced
- 4 celery sticks, finely diced
- handful parsley, finely chopped
For the dressing
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- good pinch sugar
- 1 tsp wholegrain mustard
Method
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Combine the salad ingredients in a large mixing bowl. To make the dressing, whisk together the ingredients with 1 tbsp water and some seasoning. Pour the dressing over the salad and stir well to combine.