Ingredients
- 1head Baby Gem lettuce
- cucumber
- fresh mint
- 1 tbsp fresh lemon juice
- 100g can tuna in brine
- 2 mini pitta breads
Method
-
Shred the lettuce and mix with some chopped cucumber, a pinch chopped fresh mint and the lemon juice. Drain and flake the tuna, stir into the salad. Season if you want to. Slit open the pitta-breads and warm briefly in a toaster. Stuff pitta pockets with the salad and tuna mix.