Ingredients
- 100g tagliatelle
- 1 tsp olive oil
- 1 garlic clove, finely chopped
- 50g spinach
- 75g cream cheese
- zest and juice ½ lemon
- 75g smoked salmon, sliced
- small handful basil, finely chopped
Method
-
Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
-
Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.