Make your potatoes more exciting with this spinach and pesto mix
Ingredients
- 800g waxy potatoes, halved if large
- 1 small red onion, halved and sliced
- 200g bag spinach leaves
- 3 tbsp olive oil
- 2 tbsp pesto
- juice 1 lemon
Method
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Boil the potatoes for about 15 mins or until tender. Drain, then return to the pan and roughly crush with a fork.
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Tip in the onion and spinach leaves. Pour over the olive oil, pesto and lemon juice, season to taste and toss to coat everything in the dressing. Serve warm with sausages, chicken or a steak.