Fast food doesn't have to be at the end of a phone line. This 15-minute meal is the perfect pick me up after a long day
Ingredients
- 175g spaghetti
- 2 tbsp olive oil
- 140g large raw peeled prawn, thawed if frozen
- zest and juice 1 lemon, plus wedges to serve (optional)
- bunch flat-leaf parsley, roughly chopped
Method
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Boil the pasta. Meanwhile, heat the oil in a large pan, add the prawns, then quickly fry until they are evenly pink.
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Throw in the lemon zest and juice, parsley, 2 tbsp of the pasta cooking water and salt and pepper, then heat through.
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Drain the spaghetti, add to the pan, then toss everything together. Serve with lemon wedges, if liked.