Ingredients
- 400g linguine
- cupful frozen peas
- 200ml tub crème fraîche
- grated zest ½ lemon and juice of 1 lemon
- 3-4 slices of cooked ham, cut into strips
Method
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Cook pasta following pack instructions, adding the peas for the final 2 mins of cooking.
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Drain the pasta well and return to the pan. Stir in the crème fraîche, lemon zest and juice, then season. Serve with the ham strips scattered over.