Treat yourself to a delightfully easy family dessert – ready in just five minutes
Ingredients
- 300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
- 500g tub 0% Greek yogurt
- 200g punnet raspberry
- 1 tbsp icing sugar
- shortbread, to serve
Method
-
Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
-
Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.