Ingredients
- 50g butter
- 4 rashers smoked streaky bacon, chopped
- few thyme sprigs
- 200g pack chestnut mushroom, quartered, or halved
- 2 leeks, thickly sliced
Method
-
Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.