Roast beef just wouldn't be the same without crisp Yorkshire puddings.
Ingredients
- 200g plain flour
- 3 eggs
- 300ml milk
- 4 tbsp vegetable oil
Method
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Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.
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Chill in the fridge for at least 30 mins or up to a day.
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Heat oven to 220C/200C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
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Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.