Use leftover chicken or buy it ready-cooked for these speedy protein pots. The chicken is combined with spiced lentils and tomatoes and topped with tzatziki
Ingredients
- 90g pack Indian spiced lentils (we used Men’s Health from Tesco)
- 160g cherry tomatoes, quartered
- 150g cooked, skinless chicken breast, chopped
- handful fresh coriander, chopped
- 4 tbsp tzatziki
Method
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Tear the corner from the lentil pack and microwave on High for 1 min. Leave to cool then tip into 2 large packed lunch pots. Top with the cherry tomatoes and chicken, add the fresh coriander then spoon on the tzatziki. Seal until ready to eat (see tip below).