A variation on a Caesar salad, this is on the table in a flash so you can make the most of your free time
Ingredients
- 2 eggs
- 2 Little Gem lettuces
- 150g pack hot-smoked salmon flakes
- 2 tsp caper
- 50g ready-made croûton
- 3-4 tbsp Caesar dressing (or make own)
Method
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Put the eggs in a small pan with enough water to cover, then bring to the boil. Boil for 6 mins exactly, drain, cool under running cold water, then peel.
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Separate the leaves from the lettuces and divide between two bowls. Scatter over the salmon flakes, capers and croûtons. Quarter the eggs, add them to the salad, then drizzle over the Caesar dressing and serve at once.