Bursting with goodness, this vegetarian side dish is a great addition to a winter main
Ingredients
- 3 raw beetroot, peeled and cut into matchsticks
- juice 1 lemon
- 1 tbsp honey
- 1 tbsp grainy mustard
Method
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In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.