Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Ingredients
- 4 tbsp soy sauce
- 2 tbsp smooth peanut butter
- 1 tbsp dark brown sugar
- 2 tsp rice wine vinegar
- 1 garlic clove, finely crushed
- 2 tsp sesame seed oil
- hot sauce, to taste
- ⅛ tsp black pepper
Method
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Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.