Ingredients
- 4 tbsp tomato pasta sauce
- 2 x 150g large pizza bases
- 2 slices ham, roughly torn
- ½ 250g tub ricotta
- 1 tbsp fresh pesto or jar pesto, optional
Method
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Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.
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Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.