A delicious, easy and superhealthy treat – counts as one of your 5-a-day
Ingredients
- 3 tbsp soured cream or Greek yogurt
- 2 tsp creamed horseradish
- 500g left-over boiled potatoes – new or regular is fine
- small bunch of chives, snipped
- 6 slices of ham (use your favourite), torn
- 130g bag of herb salad
- 250g pack of cooked beetroot, quartered if large
Method
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Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.