Ingredients
- 2 skinless chicken breasts
- 1 tbsp vegetable oil
- 1 ½ tbsp sriracha chilli sauce (see tip below)
- 2 tsp grated ginger
- 2 tbsp clear honey
- 2 tbsp rice vinegar
- 240g pack Tenderstem broccoli
- 1 tbsp sesame seeds, toasted
Method
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Slice each chicken breast lengthways into 2 thin pieces. Rub with the oil and season on both sides. Heat a grill pan and cook the pieces for 2-3 mins each side.
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While the chicken is cooking, mix the chilli sauce, ginger, honey and vinegar with a little seasoning in a small bowl. Brush over the chicken as it cooks – wait until it is grilled on one side first before brushing, or it will burn.
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Blanch the broccoli, divide between the plates and pour over the remaining sauce. Top with the chicken and sesame seeds.