Ingredients
- 250ml milk of your choice (we used unsweetened almond milk)
- 1 tbsp ground flaxseed
- 1 tsp maca powder (optional)
- pinch ground cinnamon
- 1 medjool date, stoned
- 1 small ripe banana
- handful cavolo nero or spinach
- 1 tbsp almond butter
Method
-
Pour the milk into a high-speed blender then add the ground flaxseed, maca powder (if using) and the cinnamon. Add the remaining ingredients then blitz until smooth. Pour into glasses and serve.