Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
Ingredients
- 1 garlic clove, crushed
- 100ml buttermilk
- 2 tbsp mayonnaise
- 100g bag watercress
- 1 iceberg lettuce, trimmed and cut into wedges
Method
-
First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves