Goat’s cheese & olive tapenade spirals recipe

Ingredients

  • 3 tbsp black olive tapenade
  • 4 large tortillas wraps
  • 300g soft goat's cheese
  • 200g pitted black olive

Method

  • Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat’s cheese and scatter with the olives. Tightly roll up the wraps – neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.

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