By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself
Ingredients
- 1 little goat's cheese, such as Crottin de Chavignol, about 150g
- 4 thin slices walnut bread
For the salad
- handful lamb's lettuce or watercress
- small handful walnut pieces
- 1 small shallot, finely chopped
- 1 tbsp walnut or olive oil
- 1 tsp sherry vinegar
Method
-
Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.