Ingredients
- 2 x 1.5kg/3lb 5oz or 3 x cooked chicken, preferably free-range
- 4 large ripe peaches, stoned
- 200g mangetout, thinly shredded lengthways
- 6 spring onions, very finely sliced
- 4 tbsp chopped fresh coriander
- zest and juice of 2 limes
- 2 tbsp clear honey
- 2 tbsp freshly grated root ginger
- 2 tbsp soy sauce
- 6 tbsp sunflower oil
- 1 tbsp toasted sesame oil
Method
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Remove the meat from the chicken, cut into chunky strips and place in a large mixing bowl. Cut the peaches into wedges and reserve any juice. Add to the chicken with the mangetout, spring onions and coriander.
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Put the lime zest and juice, honey, ginger and soy sauce into a small bowl and season. Slowly whisk in the sunflower oil to form an emulsion, then whisk in the sesame oil. Toss with the salad and serve with the couscous.