Ingredients
- 2 x 400g rectangular fruitcakes
- triangular slices of Lancashire cheese
- finely slices pieces of apple
- a little lemon juice (if not eating immediately)
Method
-
Cut the fruitcakes into thin pieces and top each with a slice of Lancashire cheese and a piece of apple, tossed in a little lemon juice if not eating immediately. Can be made up to 1 hr ahead.