Showcase ripe, seasonal blackberries in this simple-to-make dessert with honey and Greek yogurt
Ingredients
- 200g blackberries
- 40g golden caster sugar
- 300g Greek yogurt
- 50ml honey
- 100ml goat's milk
Method
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Toss together the blackberries and golden caster sugar in a large bowl. Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork.
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In a separate bowl, mix the Greek yogurt with the honey and goat’s milk. Spoon the yogurt mixture into a freezable container, then tip the berries on top and swirl them through. Freeze for 2 hrs, then give a little stir and return to the freezer to firm up. Take out of the freezer a few mins before serving to soften for scooping.