Add body and sweetness to a classic mint sauce by adding raisins – spoon into a bowl and serve with a roast
Ingredients
- large bunch fresh mint (about 80g), leaves picked and chopped
- 100g raisin
- 4 tbsp cider vinegar
- 3 tsp soft brown sugar
Method
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Add all the ingredients to a food processor along with 4 tbsp water, and pulse to a chunky salsa texture. Spoon into a bowl and serve alongside the lamb.