This simple salad is a refreshingly crisp and crunchy addition to any meal
Ingredients
- 1large or 2 small fennel bulbs
- 6 celery stalks
- 3-4 tbsp fruity extra-virgin olive oil
- 2 tbsp lemon juice
Method
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Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.