Ingredients
- 50g caster sugar
- 4 egg yolks
- 1 tsp vanilla essence
- 397g can of condensed milk
- 100ml brandy
Method
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Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
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Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
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Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.