This hearty salad makes a healthy and delicious lunch with a few slices of ham
Ingredients
- 4 eggs
- juice ½ lemon
- 3 tbsp olive oil
- 1 heaped tbsp capers
- 2 spring onions, finely sliced
- 1 head Lollo Rosso lettuce
- 1 Baby Gem lettuce
Method
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Cook the eggs in a pan of boiling water for exactly 8 mins. Lift from the pan, cool under the cold tap, then peel and halve.
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Whisk together the lemon juice, olive oil, capers and spring onions. Toss together most of the dressing with the leaves. Place on a serving dish, top with the halved eggs and drizzle over the remaining dressing. Serve on its own or with slices of ham.