Ingredients
- 4 tbsp avocado oil or olive oil
- 1 tbsp balsamic vinegar, white or dark
- 4 Little Gem lettuces, cut into wedges
- 50g parmesan shavings
Method
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Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.
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Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.