Date & red wine sauce recipe

By recipeszones 2024-10-05 #chicken, #halved, #ml, #separator, #stock, #tbsp

Ingredients

Boil down the chicken stock, red wine, port and balsamic vinegar by two-thirds. Meanwhile, cover the dates with boiling water, leave for 5 mins and then drain. Strain the reduced stock and return to the pan with the soaked dates. Simmer sauce for 3-5 mins, then check seasoning and keep warm.