This refreshing side salad is low-fat, superhealthy and full of summer flavour
Ingredients
- 1 large cucumber, halved lengthways, deseeded and cut into thin half moons
- 1 tsp sugar
- 1 fennel bulb, finely sliced
- 150ml pot reduced-fat soured cream
- juice 1 lemon
- 1 tbsp white wine vinegar
- small bunch dill, roughly chopped
Method
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Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
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Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.